Peru Esther Fernandez
$14.00
We are super excited to bring in this delicious coffee from Esther Fernandez’s farm in the Colasay community of the Cajamarca region in Peru. Esther, a third-generation coffee farmer, oversees all operations on her 1.5 hectare farm where this microlot hails from. This coffee, selected as a Royal Coffee Crown Jewel, is complex and fruit-forward, boasting notes of green apple, caramel, and passionfruit.
Tasting Notes:
- Light/Medium: This is a lovely coffee at the light/medium roast points. It’s sweet, silky, and complex. Some of the notes we find are of green apple, caramel, passionfruit, candied ginger, and lime.
- Dark: Although we think this coffee is best enjoyed at the lighter roast points, it’s still a smooth drinker at the darker roast points. The cup is a bit roasty/toasty with notes of caramel, brown sugar, and a bit of tropical fruit poking through.
Process: Washed
Additional Information: Selected as a Crown Jewel by Royal Coffee.
12 oz whole bean coffee
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