Colombia Cauca Manos Junta

Tasting Notes:

• Light: This is a floral and fruit forward cup at lighter roast points. We find notes of grapefruit, citrus, elderflower, and milk chocolate with a velvety mouth feel.
• Medium: At medium roasts, the bright fruity notes are a slightly mellowed and accompanied by a more developed toffee and chocolaty undertone.
• Dark: Much of the distinctive fruity/floral flavors found in the cup disappear at darker roasts, and we find the cup more toasty/nutty with subtle hints of tropical fruit.

Process: Anaerobic Natural
Additional Information: This particular coffee is fermented for 5 days before being dried on raised beds for 30 days. The result is an intensely flavored and fruit forward cup that you don’t want to miss.
12 oz whole bean coffee